Sharing Sweet Bites of Christmas

聖誕,
一個分享的日子,
一個愛與祝福的節日;
如果你願意,
聖誕很美,
正如你的心意,
也一樣美。
iBakery今年推出無添加手工製造的薑餅,一家大細或卒卒鳥造型可愛,與大家分享一口聖誕美味。

iBakery Christmas Poster 2016

The Gifts of Imperfection

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Name: The Gifts of Imperfection
Author: Gwen Yip
Publisher: Tung Wah Group of Hospitals Social Enterprise (iBakery)
Price: HK$80

iBakery 一直致力推廣共融信念,今次希望透過繪本形式,以一塊可愛的小曲奇在追求完美不果後的經歷,與大人及小朋友一起分享 iBakery 對「接納不同」的理念。

故事大綱:
小曲奇很希望成為一塊完美的曲奇,但任憑他怎努力,他的外表和氣味,都與其他曲奇格格不入;一直被排斥、被嫌棄。就在小曲奇感到迷失、沮喪的時候,他無意中走進到一個陌生的國度,展開了他人生的一次奇妙旅程。

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關於作者 Gwen Yip:
曾在香港、上海、倫敦及阿姆斯特丹從事廣告創作,亦為理工大學設計系客座助理教授。喜歡畫畫,曾出版《歐遊日誌》、《西佰利亞鐵路》及《我要去倫敦辦大事》圖文繪本,記錄自己旅行、工作及生活的所見所想。現居美國,專心畫畫,專心生活。

書名:《不完美的小曲奇》
圖、文:Gwen Yip
出版:東華三院社會企業 iBakery 出版
定價:HK$80
扣除成本,收入將撥作殘疾人士學習烘焙用途

Madeleine – Hojicha, Matcha & Yuzu

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iBakery just launched three brand new products, Hojicha, Matcha and Yuzu Madeleine Cake, in collaboration with Hyatt Regency Kyoto and Hyatt Regency Hong Kong, Shatin! Besides sharing recipes with iBakery team, Mr. Shunji Yasuda, Head Pastry Chef of Hyatt Regency Kyoto, and Mr. Lai Yiu Fai, Head Pastry Chef of Hyatt Regency Hong Kong Shatin, have worked close with iBakery team and delivered training to us to ensure the authentic delicacy and product quality. To ensure the new flavor a wonderful adventure for customers’ taste buds, all Madeleine are made of premium ingredients, including Hojicha and Matcha from “Gion Tsujir”, a reputable tea brand in Kyoto, and Yuzu Jam imported from Japan.

iBakery’s new Madeleine cake is a wonderful treat for the taste buds. The cakes are rich­-tasting but light. The tea fragrance will linger in your mouth after a bite while Yuzu delivers a delicious and naturally refreshing taste. It is also a healthy snack choice that is 100% free from artificial colours, flavours and preservatives.

This new range of products shows the power of cross ­boundary collaborations –
interdisciplinary, intersectoral and international. It demonstrates a powerful example to show how private sector and social enterprise can join hands together, to spread the positive energy and promote social inclusion in the society.

Meanwhile, a wrapping paper is nicely designed for the 3-in-1 gift set for sharing moment. The new range of Madeleine cake is available in below five outlets starting from 5 July 2016.

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Biscotti – New recipe

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Made from whole almond and cashew nut, with a taste of crispy crust with an orange and lemon fragrance.

原粒杏仁及腰果製造,配以橙皮丁及檸檬丁,味道清新,啖啖香脆。

每包65克,只售$37
不含牛油,更健康
全人手限量製造