Smoked Salmon with Italian Garden Salad in Homemade Italian Dressing

Smoked Salmon Sandwich Served with Onion, Lettuce and Zucchini

Spaghetti with Asparagus in Homemade Pesto Sauce

Roasted Veal Sausage with Sauteed Onion on Focaccia

Baked Cube of Chicken with Mixed Mushroom in Puff Pastry

Pan-Seared Salmon Steak with Seaonal Vegatable in White Wine Lemon Butter Sauce

Boiled Corned Pork Knuckle with Sesaonal Vegetables in Black Pepper Sauce

Linguine with Salmon Ball, Asparagus and Mixed Mushroom in Cream of Fresh Tomato Sauce

Baked Asparagus, Beetroot, Carrot, Cauliflower and Broccoli in Puff Pastry Served with Porcini Mushroom Risotto

Pan-Seared Fillet of Halibut Fish with Seasonal Vegetable Served with Capperi White Wine Butter Sauce

Roasted New Zealand Lamb Rack with Seasonal Vegetables in Tarragon Garlic Red Wine Gravy

Smoked Salmon with Scrambled Eggs on Pumpernickel

Roasted Spring Chicken Served with Seasonal Vegetable and Rosemary

Homemade Roast Chicken Multi-Grain Burger

Deep Fried Potato Wedges

Veggie Burger with Cheese, Grilled Bell Pepper and Mushroom Sauteed with Homemade Pesto

Homemade Beef Multi-Grain Burger